Ati Manel I Canned Sardines in Spicy Olive Oil
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Fabulous sardines caught in the Atlantic, landed in Matosinhos, near Porto, and immediately canned on the spot by hand. Then packed in a cardboard box with a deliciously old-fashioned and very Portuguese design. A great culinary experience is guaranteed!
These sardines are flavored with onions and the famous malagueta chilli pepper, which makes them slightly spicy.
Why I love it
- Fresh sardines immediately canned.
- A carefully hand-prepared can.
- Packaging that adds to the charm of the product.
Ingredients
- Net weight: 4.4oz
- Sardines (Sardinha Pilchardus Walbaum) 71%
- Olive oil 22%
- Onions 2,5%
- Malagueta pepper 1,7%
- Salt
Nutritional statement
- Energy: 1322 Kj / 319 kcal
- Fat: 16g
- Protein: 28g
- Salt: 0.9g
Origin
- Species: Sardina pilchardus
- Origin: Portugal, wild
More informations ?
Ati Manel is the name of the grandfather of the entrepreneur who relaunched this fabulous brand of preserves born at the beginning of the 20th century, near Figueira de Foz, between Porto and Lisbon.
It is this heritage that dictates the company's decisions today: the demand for quality ingredients and the search for the best production conditions to preserve them. The design of the packaging was born from old graphic boards found in the grandfather's house.
