Papa Anzóis I Canned Sardines in Olive oil with Spicy Tomato
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Small-boat sardines from the Algarve coast, canned in virgin olive oil with a fresh tomato and Malagueta pepper coulis.
This canned sardine is truly unique: It is produced in a traditional way, in small controlled batches, from fresh sardines, fished on the Algarve coast and exclusively from local ingredients.
Why I love it
- All ingredients are fresh and local.
- The method is strictly artisanal and controlled.
Ingredients
- Net weight: 4.2oz
- Sardines: 65%
- Tomato: 22%
- Olive oil, onions, malagueta pepper, salt
Nutritional statement (100g):
- Energy: 881 kJ / 210 kcal
- Fat: 13,1g
- Carbohydrates: <0,5g
- Protein: 21,5g
More informations?
Papa Anzóis preserves were born from a dream to revive the production of sea preserves in the Algarve, in the south of Portugal.This small artisanal production aims at the highest level of quality while maintaining a link with the products, the people and the history of the Algarve.
The cannery is located in Parchal, a Portuguese village historically linked to fish canning, all ingredients are local, production is done in small controlled batches and the innovative cooking method uses a dehydration process that maintains the organoleptic properties of fresh fish.
The result? A unique preserve with truly different taste qualities
