Papa Anzóis I Canned Sardines in Olive oil with Tomato

Sardines from the Algarve coast, canned in olive oil and tomato, in Parchal, a Portuguese village historically linked to fish canning.

This canned sardine is truly unique: It is produced in a traditional way, in small controlled batches, from fresh sardines, fished on the Algarve coast and exclusively from local ingredients.

Why I love it

• All ingredients are fresh and local.
• The method is strictly artisanal and controlled.

Ingredients

• Net weight: 4.2oz
• Sardines 65%
• Tomatoes 22%
• Virgin olive oil, onions, salt

Nutritional statement (100g): 

• Energy: 881 kJ / 210 kcal
• Fat: 13,1g
• Carbohydrates: <0,5g
• Protein: 21,5g

More informations?

Papa Anzóis preserves were born from a dream to revive the production of sea preserves in the Algarve, in the south of Portugal.This small artisanal production aims at the highest level of quality while maintaining a link with the products, the people and the history of the Algarve.

The cannery is located in Parchal, a Portuguese village historically linked to fish canning, all ingredients are local, production is done in small controlled batches and the innovative cooking method uses a dehydration process that maintains the organoleptic properties of fresh fish.

The result? A unique preserve with truly different taste qualities