Tricana I Canned Boneless & Skinless Sardines in spicy olive oil
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- Genuine Portuguese product
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Portuguese sardines, caught off the coast of Portugal, preserved in olive oil made slightly spicy by the addition of Piri-Piri, prepared in a skinless and boneless fillet, hand-packed in a can, and wrapped in a lovely retro illustrated paper.
- The freshness of the sardines perceptible at one glance and due to canning during the fishing season.
- The taste of the sardine remains intact and the flavours of Piri Piri
- Lovely typically Portuguese retro packaging.
- Net weight: 120g
- Sardines
- Olive oil
- Piri-Piri
- Salt
- Energy: 1237 kJ / 298 kcal
- Fat: 23.8g
- Carbohydrates: 0g
- Protein: 21g
- Salt: 0,5g
More informations ?
Tricana preserves have built their reputation on rejecting mass production in favor of traditional manufacturing methods.
These sardines are canned only during the fishing season, which begins in April each year, ensuring their peak freshness. Sourced directly from the North Atlantic coast of Portugal, they guarantee a healthy, plump, and perfectly fatty fish preserved in olive oil.
Discover the renowned sardines of Conserveira de Lisboa, located near the iconic Commerce Square (Praça do Comércio) in Lisbon—a true taste of Portugal’s rich fishing heritage!
