Tricana I Canned Codfish "Portuguese Style"
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- Genuine Portuguese product
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In this traditional Portuguese recipe, you will find essential ingredients only: Cod, onions, olive oil, and just the salt needed for preservation and enhancement of the fish flavor.
Why I love it
- The real and simple recipe for Portuguese cod.
- A very high quality canned fish that preserves the taste and texture of the fish.
- To be enjoyed on a slice of toasted bread, possibly rubbed with a clove of garlic and a glass of white wine.
- Net weight: 120g
- Cod
- Olive oil
- Onions
- Salt
- Energy: 730 kJ / 174 kcal
- Fat: 5.8g
- Carbohydrates: 2.7g
- Protein: 25g
More informations ?
Tricana preserves have built their reputation on rejecting mass production in favor of traditional manufacturing methods.
These sardines are canned only during the fishing season, which begins in April each year, ensuring their peak freshness. Sourced directly from the North Atlantic coast of Portugal, they guarantee a healthy, plump, and perfectly fatty fish preserved in olive oil.
Discover the renowned sardines of Conserveira de Lisboa, located near the iconic Commerce Square (Praça do Comércio) in Lisbon—a true taste of Portugal’s rich fishing heritage!
