Minor I Canned Sticklebacks in Tomato Sauce
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Minor I Canned Sticklebacks in Tomato Sauce is backordered and will ship as soon as it is back in stock.
Canned sticklebacks, a classic of Portuguese culture.
Sticklebacks are small fish, even smaller than sardines, with finer, more delicate flavors and slightly firmer flesh.
Less fatty, more unique, and rarer, sticklebacks are perfect for simple enjoyment and are more often used in creative cooking.
Why I love it
- A flavorful and well-balanced tin.
- Perfect on bread, in salads, or with rice.
- The packaging design—delightfully retro and authentically Portuguese.
Ingredients
- Net weight: 120g
- Sticklebacks: 75M
- Tomato: 23%
- Sunflower oil
- Salt
Nutritional facts (100g)
- Energy: 875kJ / 209kcal
- Fat: 13g
- Carbohydrates: 0,8g
- Protein: 26g
- Salt: 1g
More informations ?
In 1930, Fernando da Silva Ferreira began his career as an employee in a Portuguese canning factory. His entrepreneurial spirit quickly led him to acquire a one-third stake in the company where he worked.
By 1942, he renamed the company Conserveira de Lisboa and continued expanding the cannery through the 1970s. By then, Minor had become an integral part of everyday life in Portugal.
In 1988, Fernando da Silva Ferreira decided it was time to retire, and his son, Armando José Cabral Ferreira, naturally took over. In 2004, his children, Tiago Ferreira and Maria Manuel Ferreira, became the fourth generation to carry the family legacy forward.
From 1942 to today, Minor has remained a traditional brand that embraces modernity while staying true to the core elements of its success: unique flavors, authentic ingredients, and uncompromising quality