Peri-Peri: Origins and Recipes with the Fiery Portuguese Pepper
Peri-Peri, with its bold, fruity flavor, has a fascinating origin. Curious about the best recipes, how to make your own sauce, and where to find the best? Keep reading for...
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The best canned sardines in the world !
Sardines or filleted sardines ? prepared with olive or sunflower oil ? Plain or in sauce ? What about vintage sardines? How to make your choice and be sure to...
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Christmas traditions in Portugal.
Feliz Natal! If Christmas holidays tend to standardize all over the world (and that's a pity) but Portuguese traditions are still alive. I suggest you discover them through this article.
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Flavors of northern Portugal: 10 must-try recipes
10 culinary gems handed down from generation to generation: Discover the must-tries of traditional Northern Portuguese cuisine
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Pasteis de Nata: The secret recipe
The best Pasteis de Nata are to be bought in Lisbon and eaten on the spot, still warm. Please, never buy them in supermarkets or at the airport, you could...
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Bacalhau ! Codfish, a Portuguese specialty
If you are planning to travel to Portugal, you will quickly notice that the "Bacalhau" is everywhere. Discover the origin of the consumption of this fish and some emblematic recipes...
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13 recipes of Portuguese desserts for Christmas.
Portuguese gastronomy leaves a lot of room for desserts. I have chosen for you those that are most often served at Christmas and I have translated the most authentic recipes:...
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Portuguese style chicken : The recipe
The Portuguese style chicken is a very simple recipe, perfect for the summertime and BBQ season. but also all around the year when cooked in the oven. 2 tips make it very...
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6 quick recipes based on canned sardines.
The reputation of Portuguese canned sardines is well established. You can, of course, taste them directly on a slice of toasted bread but you can also spend 5 to 10...
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The Unrivaled Excellence of Portuguese Olive Oils
Like wine, olive oil can be seen as a simple staple or, alternatively, as a multifaceted delight shaped by olive varieties, terroir, cultivation techniques, production methods, and unique blends. Here...
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A Portuguese speciality? our Pesticos!
Everybody knows Spanish tapas... Portugal has nothing to envy its big neighbour on this point and also offers extraordinary "Petiscos". Originally very popular, the petiscos are now at the top...
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Choose your Cataplana and discover the best recipes.
Originating from the Algarve, cataplana is a cooking kitchenware that gives its name to a large number of very popular dishes in Southern Portugal. A Cataplana is very easy to use,...
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You look for a typical and simple Portuguese restaurant ? O'Carloto!
5 minutes from the famous Guincho Beach, 10 minutes from Cascais, 30 minutes from Lisbon, in the small village of Areia, stands a typical restaurant, a little far from tourist areas...
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The authentic recipe of the famous francesinha
During your stay in Portugal, but especially in Porto, you will not escape the "Francesinha", a typical dish from this city. Discover its origin and its genuine recipe....
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