Sardines or filleted sardines ? prepared with olive or sunflower oil ? Plain or in sauce ? What about vintage sardines? How to make your choice and be sure to discover the best canned sardines?
Feliz Natal! If Christmas holidays tend to standardize all over the world (and that's a pity) but Portuguese traditions are still alive. I suggest you discover them through this article.
Portuguese gastronomy leaves a lot of room for desserts. I have chosen for you those that are most often served at Christmas and I have translated the most authentic recipes: Bolo Rei - Bolo Rainha - Arroz Doce - Filhós - Fatias Douradas - Fios de ovos - Pão de Ló - Pudim de Ovos - Pasteis de Nata - Baba de Camelo - Bolo de bolacha - Bola de Berlim - Pão de Deus...
The Portuguese style chicken is a very simple recipe, perfect for the summertime and BBQ season. but also all around the year when cooked in the oven. 2 tips make it very easy to prepare just in few minutes.
The reputation of Portuguese canned sardines is well established. You can, of course, taste them directly on a slice of toasted bread but you can also spend 5 to 10 minutes to cook a simple recipe... Follow me, I'll give you some ideas!
Like wine, olive oil can be seen as a simple staple or, alternatively, as a multifaceted delight shaped by olive varieties, terroir, cultivation techniques, production methods, and unique blends. Here are some essential tips to make navigating the world of olive oil more enticing.
Everybody knows Spanish tapas... Portugal has nothing to envy its big neighbour on this point and also offers extraordinary "Petiscos". Originally very popular, the petiscos are now at the top of the list of the most desirable cafés, pubs and restaurants. Discover the main recipes of Petiscos and let yourself be carried away by the popular Portuguese gastronomy...
Originating from the Algarve, cataplana is a cooking kitchenware that gives its name to a large number of very popular dishes in Southern Portugal. A Cataplana is very easy to use, allows you to cook healthy while preserving the taste of all foods and can be used for a large number of recipes based on fish, shellfish, shellfish, meat, and even mixtures! Discover its use and some recipes!
