Tricana I Canned Codfish in olive oil and garlic
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- Genuine Portuguese product
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This traditional Portuguese recipe uses only the essentials: cod, olive oil, and garlic to elevate the natural flavor of the fish!
Why I love it
- A real simple cod recipe.
- A very high quality canned fish that preserves the taste and texture of the fish.
- To be enjoyed on a slice of toasted bread possibly rubbed with a clove of garlic and a glass of white wine.
- Codfish
- Olive oil
- Garlic
- Salt
Nutritional facts (100g):
- Energy: 174kca l/ 730kJ
- Proteins: 25g
- Carbohydrates: 2.7g
- Fat: 5.8g
More informations ?
Tricana preserves have built their reputation on rejecting mass production in favor of traditional manufacturing methods.
These sardines are canned only during the fishing season, which begins in April each year, ensuring their peak freshness. Sourced directly from the North Atlantic coast of Portugal, they guarantee a healthy, plump, and perfectly fatty fish preserved in olive oil.
Discover the renowned sardines of Conserveira de Lisboa, located near the iconic Commerce Square (Praça do Comércio) in Lisbon—a true taste of Portugal’s rich fishing heritage!
